Pork shoulder again is best used for slower cooking and cut into chops can be used for chops. When all bones, skin and fat are removed the shoulder great for dishes requiring pulled pork.
Leg in the piece best used for a roast, your Butcher will also use this cut to produce a premium leg ham. With the bones, skin and fat removed leg is also suited for diced stirfry and pork schnitzel.
Either to be cut into pork spare ribs or used whole to bake.
Cut into chops, roast or used by your Butcher to make a premium bacon.
PIGS FEET AND HOCKS
Both can be used to roast or used to produce stock or soups.
know your cuts
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